![]() Mochi A traditionally ornamented kagami mochiĪnother custom is to create and eat rice cakes ( mochi ). To let the overworked stomach rest, seven- herb rice soup ( 七草粥, nanakusa-gayu) is prepared on the seventh day of January, a day known as jinjitsu. Today, sashimi and sushi are often eaten, as well as non-Japanese foods. It is also very common to eat buckwheat noodles called toshikoshi soba on ōmisoka ( New Year's Eve). Another popular dish is ozōni, a soup with mochi rice cake and other ingredients, which differ in various regions of Japan. ![]() There are many variations of osechi, and some foods eaten in one region are not eaten in other places (or are even considered inauspicious or banned) on New Year's Day. Many of these dishes are sweet, sour, or dried, so they can keep without refrigeration: the culinary traditions date to a time before households had refrigerators and when most stores closed for the holidays. The Japanese eat a selection of dishes during the New Year celebration called osechi-ryōri, typically shortened to osechi. Traditional food Osechi-ryōri, typical new year's dishes Zōni, a soup with mochi and grilled fish However, in 1873, five years after the Meiji Restoration, Japan adopted the Gregorian calendar and the first day of January became the official and cultural New Year's Day in Japan. Prior to the Meiji period, the date of the Japanese New Year had been based on Japanese versions of lunisolar calendar (the last of which was the Tenpō calendar) and, prior to Jōkyō calendar, the Chinese version. However, some traditional events of the Japanese New Year are partially celebrated on the first day of the year on the modern Tenpō calendar, the last official lunisolar calendar which was used until 1872 in Japan. Since 1873, the official Japanese New Year has been celebrated according to the Gregorian calendar, on January 1 of each year, New Year's Day ( 元日, Ganjitsu). The Japanese New Year ( 正月, Shōgatsu) is an annual festival that takes place in Japan. New Year's Day, Chinese New Year, Korean New Year, Vietnamese New Year, Mongolian New Year, Tibetan New Year The kadomatsu is a traditional decoration for the new year holiday.
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